Crock Pot Mediterranean Beef Pot Roast and Vegetables

READY IN: 10hrs
Recipe by Dancer

This makes a wonderful Sunday dinner

Top Review by ChOw_TiMe

I was not inprest with this dish I thought it had no flavor to it, greasy, and dry. I followed the directions to the T. I feel that it could have used more water and I think adding some onions to it would make the meet tast better and more tender.

Ingredients Nutrition


  1. In slow cooker, place potatoes, carrots and garlic. Rub beef roast with rosemary, salt and pepper; place on top of vegetables. Add water and wine. Cover and cook on LOW 10 to 11 hours or until beef and vegetables are tender.
  2. Remove pot roast; trim fat if necessary. Arrange pot roast and vegetables on serving platter. Cover and keep warm. Just before serving, carve port roast across the grain into thin slices.
  3. For gravy, strain cooking liquid; skim off fat. In small saucepan, combine 2 cups cooking liquid and cornstarch mixture until blended. Cook and stir 1 minute or until thickened.
  4. Garnish beef and vegetables with parsley; serve with gravy.

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