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This dip was great! I added some cream cheese and used the spicy Velvetta and we really enjoyed it.

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angielynne80 December 31, 2009

I highly recommend this recipe-I purchased the 2 lb. block of Velvetta, but only used 1 lb and it was plenty cheesy enough for us. JMOP the overall flavor would have been ruined if I used the full 2 lbs. I cooked the ground beef and sausage in a large skillet, drained the fat and combined the salsa and cream of chicken soup, added the cubed Velvetta. I melted it all together than poured it into my crockpot on warm.

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lets.eat October 31, 2009

I am making this right now in the crockpot!!! I have had this before at a party and this recipe is the same except instead of the Velveeta and salsa she uses the Mexican Velveeta. It does become costly but it is definitely worth it!!!!

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mommerella June 28, 2008

This is the same recipe that a good friend gave me. I've made it with cream of celery soup as well since I don't like mushrooms and it's come out just as good!

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Nanita October 04, 2007
Crock Pot; Meaty Cheese Dip