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This dip was great! I added some cream cheese and used the spicy Velvetta and we really enjoyed it.
I highly recommend this recipe-I purchased the 2 lb. block of Velvetta, but only used 1 lb and it was plenty cheesy enough for us. JMOP the overall flavor would have been ruined if I used the full 2 lbs. I cooked the ground beef and sausage in a large skillet, drained the fat and combined the salsa and cream of chicken soup, added the cubed Velvetta. I melted it all together than poured it into my crockpot on warm.
I am making this right now in the crockpot!!! I have had this before at a party and this recipe is the same except instead of the Velveeta and salsa she uses the Mexican Velveeta. It does become costly but it is definitely worth it!!!!
This is the same recipe that a good friend gave me. I've made it with cream of celery soup as well since I don't like mushrooms and it's come out just as good!