Total Time
Prep 25 mins
Cook 0 mins

Excellent recipe for a party snack.


  1. Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
  2. Cook sasage & beef until brown then drain.
  3. Once the cheese has melted add the meat to the pot.
  4. Stir the dip about ever 10-15mins as its cooking to preven scortching.
  5. Serve with tortilla chips or Ritz crackers.
  6. Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!
Most Helpful

This dip was great! I added some cream cheese and used the spicy Velvetta and we really enjoyed it.

angielynne80 December 31, 2009

I highly recommend this recipe-I purchased the 2 lb. block of Velvetta, but only used 1 lb and it was plenty cheesy enough for us. JMOP the overall flavor would have been ruined if I used the full 2 lbs. I cooked the ground beef and sausage in a large skillet, drained the fat and combined the salsa and cream of chicken soup, added the cubed Velvetta. I melted it all together than poured it into my crockpot on warm. October 31, 2009