Crock Pot; Meaty Cheese Dip

READY IN: 25mins
Recipe by Chef Ms Tiff

Excellent recipe for a party snack.

Top Review by angielynne80

This dip was great! I added some cream cheese and used the spicy Velvetta and we really enjoyed it.

Ingredients Nutrition


  1. Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
  2. Cook sasage & beef until brown then drain.
  3. Once the cheese has melted add the meat to the pot.
  4. Stir the dip about ever 10-15mins as its cooking to preven scortching.
  5. Serve with tortilla chips or Ritz crackers.
  6. Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

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