Crock Pot Meatloaf

Total Time
3hrs 10mins
Prep
10 mins
Cook
3 hrs

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

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Ingredients

Nutrition
  • 2 eggs, beaten
  • 34 cup milk
  • 34 cup dry breadcrumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 lbs lean ground beef

Directions

  1. To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  2. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.