Crock Pot Meatballs and Sauce

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Total Time
6hrs 20mins
20 mins
6 hrs

This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this is for you.

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  1. Mix first six ingredients.
  2. Form 16 balls.
  3. Mix remaining ingredients in crock pot.
  4. Add raw meatballs, stir very gently to coat.
  5. Cover and cook on LOW 6-8 hours.
  6. Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!
  7. Serve over spaghetti.
Most Helpful

4 5

This was terrific, easy to do, Also bough store bought fresh Italian meatballs on sale too! Used passata, added italian herbs...worked for me! Simply delish recipe!