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    You are in: Home / Recipes / Crock Pot Meatballs and Sauce Recipe
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    Crock Pot Meatballs and Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Terri Newell's Note:

    This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this is for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first six ingredients.
    2. 2
      Form 16 balls.
    3. 3
      Mix remaining ingredients in crock pot.
    4. 4
      Add raw meatballs, stir very gently to coat.
    5. 5
      Cover and cook on LOW 6-8 hours.
    6. 6
      Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!
    7. 7
      Serve over spaghetti.

    Ratings & Reviews:

    • on January 11, 2008

      45

      This was terrific, easy to do, Also bough store bought fresh Italian meatballs on sale too! Used passata, added italian herbs...worked for me! Simply delish recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Meatballs and Sauce

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.3
     
    Calories from Fat 203
    40%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.7 g
    38%
    Cholesterol 112.6 mg
    37%
    Sodium 1345.3 mg
    56%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 20.0 g
    80%
    Protein 30.2 g
    60%

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