Crock Pot Meatballs and Gravy

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Pure, simple comfort food! And so easy to do. Beef meatballs may be substituted, if desired. Recipe from BH&G.

Ingredients Nutrition

  • 1 (16 ounce) packagefrozen precooked turkey meatballs
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup water
  • 1 (1 ounce) envelope turkey gravy mix
  • 1 bay leaf
  • 12 teaspoon lemon zest
  • 12 teaspoon dried thyme, crumbled


  1. Place the meatballs in the crock pot.
  2. In a bowl, combine remaining ingredients and pour over the meatballs.
  3. Cook on LO 6 to 8 hours.


Most Helpful

This is very easy and has a wonderful flavor. The whole family really likes it. Good comfort food on a cold evening.

michelebelle January 05, 2009

We really liked this, allthough I cooked it on the stovetop from start to finish. I also added sauted mushrooms and onions, which I just did in the same pan, before adding everything else. And I added about another 1/2 cup water to make up for the higher evaporation from the stovetop cooking. Really good and easy! But, what was even better were the leftovers, I dumped the leftovers and the leftover noodles I had originally served it over all into a deep skillet added some milk to make a bit more gravy, mixed it all up and heated. Even better this way! Thanks for a great recipe that I will make regularly!

BlueRidgeMama January 05, 2008

I went searching for a recipe like this tonight after rummaging through the pantry. I wanted something quick for my husband when he came home late from work. It tastes so creamy and rich, I had the extra gravy on toast. I didn't have time to cook it in the crock, but kept it warm in my 1 1/2 crock until he got home. I am sure it would be fantastic cooked in the crock all the way. My husband had it over noodles, but rice, couscous or even spaghetti would be good. Thanks.

Judielise January 31, 2007

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