Crock Pot Meatball Stroganoff

"You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
8hrs 5mins
Ingredients:
3
Serves:
4
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ingredients

  • 453.59 g bag frozen meatballs
  • 340.19 g jar beef gravy
  • 226.79 g sour cream
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directions

  • Dump the meatballs (still frozen) in the crock pot.
  • Add the jar of gravy and mix it to cover all.
  • Cook on low for 8 hours.
  • Stir in the sour cream and warm through about 30 minutes before serving.
  • Serve over noodles, rice or mashed potatoes.

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Reviews

  1. This was good but next time I'd cook for only 4 hours on low. Most of my gravy evaporated and my meatballs stuck to the sides of the crock. The sour cream helped remoisturize and it tasted good.
     
  2. What a great idea for a super quick dinner. I used about 2 cups of leftover beef gravy and Greek yogurt in place of the sour cream. When adding the yogurt, I did stir in a 4 oz can of sliced mushrooms. I had some trouble getting the yogurt to mix into the sauce without over stirring and breaking up the meatballs. Next time I may remove the meatballs from the gravy, mix in the other ingredients and add back in the meatballs. This was served over poppy seed noodles and a tossed green salad completed the meal.
     
  3. Super easy and tasty. I had to compromise and make on stove-top but it worked out. Thanks for sharing.
     
  4. Will be making this again, very good. Used frozen meatballs and packaged in an 2envelope gravy mixes.
     
  5. This was so easy! Of course it's not gourmet, but for being so simple it sure was good. Hubby doesn't care for stroganoff anyway, but he didn't seem to mind this too much. I'll keep this for when I'm short on time and ingredients. Thanks!
     
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Tweaks

  1. What a great idea for a super quick dinner. I used about 2 cups of leftover beef gravy and Greek yogurt in place of the sour cream. When adding the yogurt, I did stir in a 4 oz can of sliced mushrooms. I had some trouble getting the yogurt to mix into the sauce without over stirring and breaking up the meatballs. Next time I may remove the meatballs from the gravy, mix in the other ingredients and add back in the meatballs. This was served over poppy seed noodles and a tossed green salad completed the meal.
     

RECIPE SUBMITTED BY

I live on the East Coast. We have a cute little house 2 blocks from the beach. It was built in 1947. Someday I would like to renovate the kitchen, but that is all I would change. I collect 1940's/50's textiles. I love the colorful tablecloths, dishtowels, aprons, and hankies and I use them! I also collect Fiesta dinnerware in all the bright colors. My hobby is making stained glass. The real deal - with lead, solder, sharp edges and plenty of band-aids! I love it because each piece is unique and because it is a hobby that has taught me to slow down. Good things come out of patience and effort. I'm married to my best friend. I adore him and I'm so proud of him. He recently retired from a 30 year military career. We balance each other; he keeps my feet on the ground and I keep his head in the clouds. At home we have 3 dogs who let us live with them. Two of them are beagles, Ralph and Layla, and one is a redbone coonhound, Killian. They hunt only their next treat, though. Layla specializes in holding down the couch, Ralph is a great co-pilot on car rides, and Killian recently graduated from obedience school with a C+, LOL. We are recent "empty nesters," since my three children are all launched and out in the world doing their own thing. I am super proud of my two daughters and my son. Trying to learn to cook for just 2 now; it's been HARD!
 
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