Crock Pot Meatball Stroganoff

READY IN: 8hrs 5mins
PaulaG
Recipe by Kellymike

You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.

Top Review by Demandy

This was good but next time I'd cook for only 4 hours on low. Most of my gravy evaporated and my meatballs stuck to the sides of the crock. The sour cream helped remoisturize and it tasted good.

Ingredients Nutrition

  • 453.59 g bag frozen meatballs
  • 340.19 g jar beef gravy
  • 226.79 g sour cream

Directions

  1. Dump the meatballs (still frozen) in the crock pot.
  2. Add the jar of gravy and mix it to cover all.
  3. Cook on low for 8 hours.
  4. Stir in the sour cream and warm through about 30 minutes before serving.
  5. Serve over noodles, rice or mashed potatoes.

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