Recipe by Kellymike
You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.
Top Review by Demandy
This was good but next time I'd cook for only 4 hours on low. Most of my gravy evaporated and my meatballs stuck to the sides of the crock. The sour cream helped remoisturize and it tasted good.
- 1 (16 ounce) bag frozen meatballs
- 1 (12 ounce) jar beef gravy
- 8 ounces sour cream