Crock Pot Meatball Stroganoff

READY IN: 8hrs 5mins
PaulaG
Recipe by Kellymike

You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.

Top Review by Demandy

This was good but next time I'd cook for only 4 hours on low. Most of my gravy evaporated and my meatballs stuck to the sides of the crock. The sour cream helped remoisturize and it tasted good.

Ingredients Nutrition

  • 1 (16 ounce) bag frozen meatballs
  • 1 (12 ounce) jar beef gravy
  • 8 ounces sour cream

Directions

  1. Dump the meatballs (still frozen) in the crock pot.
  2. Add the jar of gravy and mix it to cover all.
  3. Cook on low for 8 hours.
  4. Stir in the sour cream and warm through about 30 minutes before serving.
  5. Serve over noodles, rice or mashed potatoes.

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