Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Meatball Stroganoff Recipe
    Lost? Site Map

    Crock Pot Meatball Stroganoff

    Crock Pot Meatball Stroganoff. Photo by PaulaG

    1/1 Photo of Crock Pot Meatball Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Kellymike's Note:

    You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen meatballs
    • 1 (12 ounce) jar beef gravy
    • 8 ounces sour cream

    Directions:

    1. 1
      Dump the meatballs (still frozen) in the crock pot.
    2. 2
      Add the jar of gravy and mix it to cover all.
    3. 3
      Cook on low for 8 hours.
    4. 4
      Stir in the sour cream and warm through about 30 minutes before serving.
    5. 5
      Serve over noodles, rice or mashed potatoes.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on January 25, 2010

      45

      This was good but next time I'd cook for only 4 hours on low. Most of my gravy evaporated and my meatballs stuck to the sides of the crock. The sour cream helped remoisturize and it tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      45

      What a great idea for a super quick dinner. I used about 2 cups of leftover beef gravy and Greek yogurt in place of the sour cream. When adding the yogurt, I did stir in a 4 oz can of sliced mushrooms. I had some trouble getting the yogurt to mix into the sauce without over stirring and breaking up the meatballs. Next time I may remove the meatballs from the gravy, mix in the other ingredients and add back in the meatballs. This was served over poppy seed noodles and a tossed green salad completed the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      45

      Super easy and tasty. I had to compromise and make on stove-top but it worked out. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Crock Pot Meatball Stroganoff

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 130
    75%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 28.8 mg
    9%
    Sodium 508.0 mg
    21%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    frozen meatballs

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites