Crock-Pot Meatball Stone Soup

READY IN: 12hrs 15mins
Recipe by Lorraine of AZ

In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.

Top Review by Marilyn Collari

Fabulous! DH was just diagnosed with Diabetes so I am collecting recipes to accomodate. This was simply delicious. I made my own mini meatballs using very lean ground beef. I also added 1/2 cup of barley. DH ate 2 bowls. Thanks for the help!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 4-quart crockpot.
  2. Cover and cook on LO heat 9-11 hours or until vegetables are tender.
  3. Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
  4. Serve with Parmesan cheese.

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