Crock Pot Meatball Stew
- Ready In:
- 10hrs 20mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 lb frozen meatballs (homemade or purchased)
- 2 medium onions, chopped
- 2 lbs red potatoes, cubed (I leave skins on)
- 3 carrots, peeled and sliced
- 16 ounces frozen corn
- 16 ounces frozen lima beans
- 8 ounces frozen peas
- 3 garlic cloves, minced
- 1 (15 ounce) can diced tomatoes with juice
- 3 (15 ounce) cans beef broth
- 1 (6 ounce) can tomato paste
- 1 tablespoon sugar
- 2 teaspoons dried basil
- 1 teaspoon black pepper
- 1 teaspoon salt
directions
- Combine all ingredients in a 6 quart slow cooker.
- Cover and cook on low for 8 - 10 hours.
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Reviews
-
It's a 5-star recipe after these changes to suit our tastes! Used a can of stewed tomatoes, chopped, instead of the diced tomatoes. Then it needs no sugar. Only 1 can beef broth and no tomato paste; then it's not so soupy. I thickened it with beurre manie. Did not use lima beans. Or basil. It was SOOO Good! Thanks for posting. . . . Janet
-
I threw this together and then went to the water park with my grandson. Even after several applications of sunscreen, we got home slightly sunburned to a wonderful meal. The only complaint I had was the store bought meatballs were not as good as homemade. I will just have to make some up and freeze them myself. It is still warming in the crockpot waiting for my hubby when he gets home from work. I will make this again.
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.