Crock Pot Meatball Stew

READY IN: 10hrs 20mins
Recipe by Acerast

This is from about.com's Busycook, Linda Larsen of Minnesota. I make it often and love it for the flavor, ease in preparation, and because my family will eat it and ask for seconds. You can use your own homemade frozen meatballs or grab a bag at the grocery store (test before you add salt - some commercial meatballs are really salty!)

Top Review by SB61287

Really enjoyed this & boy it makes a ton. Will freeze & enjoy it again.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 6 quart slow cooker.
  2. Cover and cook on low for 8 - 10 hours.

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