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This is from about.com's Busycook, Linda Larsen of Minnesota. I make it often and love it for the flavor, ease in preparation, and because my family will eat it and ask for seconds. You can use your own homemade frozen meatballs or grab a bag at the grocery store (test before you add salt - some commercial meatballs are really salty!)
Units: US | Metric
Serving Size: 1 (549 g)
Servings Per Recipe: 8
The following items or measurements are not included: