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    You are in: Home / Recipes / Crock Pot Meatball Stew Recipe
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    Crock Pot Meatball Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    acerast's Note:

    This is from's Busycook, Linda Larsen of Minnesota. I make it often and love it for the flavor, ease in preparation, and because my family will eat it and ask for seconds. You can use your own homemade frozen meatballs or grab a bag at the grocery store (test before you add salt - some commercial meatballs are really salty!)

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    Units: US | Metric


    1. 1
      Combine all ingredients in a 6 quart slow cooker.
    2. 2
      Cover and cook on low for 8 - 10 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 30, 2010


      Really enjoyed this & boy it makes a ton. Will freeze & enjoy it again.

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    • on February 18, 2009


      It's a 5-star recipe after these changes to suit our tastes! Used a can of stewed tomatoes, chopped, instead of the diced tomatoes. Then it needs no sugar. Only 1 can beef broth and no tomato paste; then it's not so soupy. I thickened it with beurre manie. Did not use lima beans. Or basil. It was SOOO Good! Thanks for posting. . . . Janet

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    • on November 23, 2008


      This was a great stew. It is a huge recipe, my crock pot was filled to the top and I skipped the lima beans and some of the liquid. It is more a soup than a stew. Next time I will cut back on the liquid a little more. But great flavor, a keeper.

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    Read All Reviews (4)


    Nutritional Facts for Crock Pot Meatball Stew

    Serving Size: 1 (549 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.2 g
    Cholesterol 1.6 mg
    Sodium 1911.3 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 10.9 g
    Sugars 11.8 g
    Protein 15.2 g

    The following items or measurements are not included:

    frozen meatballs

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