Crock Pot Meatball Stew

READY IN: 7hrs 30mins
Recipe by Steve P.

Meatball stew in a simple and delicious golden mushroom sauce

Top Review by jiffy7

Loved it but did make a couple of changes. Used white potatoes since I didn't have red and added Grill Creations Steak Seasoning. Will be doing this one often. Jinny

Ingredients Nutrition


  1. Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and salt and pepper.
  2. Blend meat in a and mix thoroughly.
  3. Heat oil over medium-high heat in a large skillet.
  4. Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil.
  5. While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
  6. Quickly brown the onions and add to the crock pot.
  7. Pour soup over all; cover and cook on low for 7 to 9 hours.
  8. Taste and adjust seasonings before serving.

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