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    You are in: Home / Recipes / Crock Pot Meatball Hoagies - A Recipe
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    Crock Pot Meatball Hoagies - A

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Nana Lee's Note:

    From Linda Larsen,Your Guide to Busy Cooks, on about.com. This super easy crock pot sandwich recipe cooks in just 4-6 hours and is a perfect solution for lunches at home. You could substitute the frozen EASY MEATBALLS(posted separately)recipe for the 40 meatballs.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 40 frozen fully cooked meatballs
    • 26 ounces pasta sauce
    • 1 onion, chopped
    • 6 slices muenster cheese
    • 6 hoagie rolls, toasted

    Directions:

    1. 1
      Combine frozen meatballs, pasta sauce, and onion in 3-4 quart slow cooker.
    2. 2
      Cover and cook on low heat for 4-6 hours, until onion is tender and meatballs are thoroughly heated.
    3. 3
      Place meatballs in the toasted hoagie buns and top with cheese.
    4. 4
      May be placed under the broiler to melt and brown cheese, if desired. 6 sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Meatball Hoagies - A

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.8 mg
    8%
    Sodium 1077.4 mg
    44%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 13.0 g
    52%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    meatballs

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