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    You are in: Home / Recipes / Crock Pot Mashed Potatoes Recipe
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    Crock Pot Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    heartnurse2006's Note:

    I wanted to free up my stove for holiday dinner, tried it today, in preparation for Thanksgiving. Found several recipes that start out on the stove and end up just staying warm in the crock pot. Will definitely be making mashed potatoes this way from now on!

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    For potatoes

    • 3 lbs red potatoes
    • 2 cups water
    • 2 (4 g) packets sodium-free chicken stock powder (Herb-ox)
    • 2 tablespoons butter or 2 tablespoons margarine
    • 3 small garlic cloves, peeled

    When mashing potatoes

    • 1/2-1 cup fat-free half-and-half
    • 2 tablespoons butter or 2 tablespoons margarine
    • 2 tablespoons low-fat whipped cream cheese
    • salt and pepper

    Directions:

    1. 1
      Scrub and take any sprouting "eyes" out of your potatoes.
    2. 2
      Quarter potatoes, place in crock pot (I used medium sized one).
    3. 3
      Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
    4. 4
      Cook on high 4 to 5 hours, until fork tender stirring half way in between.
    5. 5
      Mash potatoes in crock pot, DO NOT drain the chicken broth.
    6. 6
      Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
    7. 7
      Stir in salt and pepper to taste.

    Ratings & Reviews:

    • on December 23, 2010

      55

      This was fabulous. My mom and I now use this method for cooking mashed potatoes for dinners. Love that you DON'T have to cook potatoes in another pot and then transfer it to the slow cooker. This is too easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Mashed Potatoes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 55
    30%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.0 mg
    5%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.9 g
    11%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    sodium-free chicken stock powder

    low-fat whipped cream cheese

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