Crock Pot Mashed Potatoes

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Total Time
3hrs 50mins
20 mins
3 hrs 30 mins

This make ahead recipe is perfect for that holiday dinner!

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  1. Cook potatoes in large pot of boiling water until tender.
  2. Mash until there are no lumps.
  3. Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well.
  4. Cool slightly, place in removable liner of your crock pot and place in the refrigerator.
  5. Take out of refrigerator about 3 1/2 hours before you plan to serve them.
  6. Place in crockpot and dot with butter.
  7. Cook on LOW for 3 hours, stirring once or twice.
  8. They can be held an additional 30 minutes or more.