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    You are in: Home / Recipes / Crock Pot Marinated Pot Roast Recipe
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    Crock Pot Marinated Pot Roast

    Crock Pot Marinated Pot Roast. Photo by Chef #1800495884

    1/1 Photo of Crock Pot Marinated Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    dragonpawz's Note:

    Found this in a Slow Cooker Classic's magazine. The marinade really brings out a great flavor in the meat. It comes out so tender that you won't even need a knife! You can also add potatoes and carrots in the last hour of cooking if you like. Is also great over noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a gallon size ziplock bag, combine the first eight ingredients.
    2. 2
      Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.
    3. 3
      Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.
    4. 4
      Remove roast to a serving platter or cutting board and cover to keep warm.
    5. 5
      In a sauce pan combine cornstarch and cold water and stir till smooth.
    6. 6
      Add 1 1/2 cups of the cooking juices discarding the whole cloves first.
    7. 7
      Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast.

    Ratings & Reviews:

    • on April 08, 2010

      55

      Delicious! I was a little nervous about how the cloves would flavor the roast but everything worked together so well that we will be making this again. Due to time constraints I did make the roast in the oven vs crock pot and it was tender, juicy, and delicious. I used broth, regular soy sauce, and a pinch of cayenne pepper. *Made for PAC Spring 2010*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

      This was wonderful! I used the white wine and regular soy sauce. My family doesn't care for gravy, so I didn't make that. I marinated the roast all day, and put it in the crockpot at midnight. It was great for lunch the next day. Thanks for such an easy & tasty recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014

      55

      I followed the recipe (no variation on seasonings and roast was delicious. I made the sauce and served it on the side over steamed brown rice with roasted vegetables. We will be having this roast recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Marinated Pot Roast

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 15
    27%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 356.4 mg
    14%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    bottom round beef roast

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