Crock Pot Marinara Sauce
"A core recipe for marinara sauce. 4 points for Weight Watchers"
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 (28 ounce) cans Italian-style crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 large onion, chopped
- 8 garlic cloves, finely chopped
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 2 teaspoons Splenda sugar substitute
- 1 teaspoon oregano leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 cups whole wheat spaghetti
directions
- Mix all ingredients in a 3 1/2 to 6 quart crock pot.
- Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
- Serve over spaghetti.
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Reviews
-
Once I saw this recipe calls for Splenda I immediately stopped reading. -
Thanks for posting, so easy and delicious! I added a bit of italian seasoning. This makes a lot of sauce and the entire recipe cost under $4 with the tomato products on sale! -
This was a perfect complement to my homemade pasta! Wonderful flavor! Next time, I might saute' the onions and garlic in the olive oil before adding to the crock pot and then cut back on the cook time a little. A new staple to my recipe collection. Thanks!
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
