Crock Pot Maple Ham

"This is like a poor man's maple glazed ham. We love the spiral sliced maple/honey glazed hams, but they are soooo expensive. This is a great way to make one without spending a fortune."
 
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photo by Papa D 1946-2012 photo by Papa D 1946-2012
photo by Papa D 1946-2012
Ready In:
5hrs 5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
  • Pour the glaze over the ham in the crock pot.
  • Turn the crock pot on high for 1 hour to seal in heat.
  • Turn down to low after first hour and cook for 4 more hours.
  • When done take out, slice and enjoy!

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Reviews

  1. My super market had spiral cut hams on sale (half off) and it came with a honey glaze mix. Cooked according to your directions and I must say it came out very moist and flavorful. Thanks for the post I would have never thought of cooking a ham in a crock pot! Ham 'n cheese sammies and ham bone and navy beans are coming ;>)
     
  2. I made this recipe as written. I used an eight pound spiral cut ham. The results were a moist and tasty ham. Thanks for sharing.
     
  3. This is an excellent method for cooking a 1/2 ham...even spiral cut. Based on the only review at the time (the reviewer had also used a spiral cut ham) I decided to try with my spiral cut 10 lb ham. I placed the ham face down in the Crock Pot and mixed the same proportions of other ingredients listed and for the same length of time listed. I did not use the glazing packet because the taste if the ham was excellent without it. Definitely a "keeper" with a regular smoked ham or spiral cut. We served 8 people (including turkey and all the trimmings) and still had a mountain of leftovers. The taste is holiday spiced, nice and somewhat sweet without being overboard. I shall continue to use this method. Many, many thanks for posting.
     
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RECIPE SUBMITTED BY

Ontario Medical Secretary/Travel Agent I love all things Disney
 
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