Crock Pot Maple Glazed Sweet Potatoes

READY IN: 7hrs 5mins
Recipe by rsarahl

Tender slices of sweet potato in a fragrant sauce. The apple cider gives the sauce a little tang which pairs nicely with the sweet maple flavor. A great addition to any fall meal. An easy Thanksgiving side dish in the crock pot.

Top Review by Shannon Jennings

I made this for Thanksgiving, and it was awesome! It was great to make a dish that didn't need the oven or attention at the last minute. It looked a little funny at first, so I was nervous, but once it had cooked for the full 7 hours it looked great. (It really did take that long to cook, so you have to make it early...)

Ingredients Nutrition

Directions

  1. Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot.
  2. Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat.
  3. Cover and cook on low 7 to 9 hours.
  4. Season with salt and pepper to taste just before serving.
  5. NOTE: Stir a few times during cooking, if possible, to keep the slices coated.

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