Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Maple Country Style Ribs Recipe
    Lost? Site Map

    Crock Pot Maple Country Style Ribs

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 1 mins

    1 mins

    9 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
    2. 2
      Cover and cook on low for 7 to 9 hours.

    Ratings & Reviews:

    • on November 11, 2010

      45

      These were really good. I doubled the sauce since that seemed to be the biggest suggestion. I also added about 1-1/2 cups of water to the sauce, I have to admit that I was a little concerned when I smelled the sauce (it's doesn't smell overly good when you first mix it up), however the final result was excellent. Cooked it on low for about 8 hours. My kids ate seconds and thirds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      I know Mille® ? is no longer with us, but I thought I would give my two cents on this dish anyway. I had a little more than 1 1'/2 lbs. of ribs so I doubled the sauce after reading some of the other reviews. This smelled *wonderful* while it was cooking - kind of like a Chinese 5-spice / roasted pork aroma. If possible I would recommend flipping the ribs over halfway through the cooking process (just so the top exposed side doesn't get overly dry) but the flavor was excellent and there was plenty of liquid to pour over the ribs. This was such a breeze to put together, I would highly recommend it for a weeknight meal. Just add rice and some roasted broccoli and you're all set!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      25

      The mixture of spices was good, but there wasn't enough moisture in this for us. I cooked on low for 8 hours while we were at work. When we got home, the spices were dried and caked on to the meat in clumps. The meat was pretty dried out when we ate it. Shorter cooking time or perhaps adding some water to the recipe would make it better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Crock Pot Maple Country Style Ribs

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 181
    52%
    Total Fat 20.1 g
    31%
    Saturated Fat 4.0 g
    20%
    Cholesterol 126.1 mg
    42%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 33.4 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites