Crock Pot Maple Chicken Breasts

READY IN: 8hrs 10mins
Recipe by Sandaidh

I found this recipe on when I first got my crock pot. I only had four chicken breasts at the time, but it still turned out delicious. The last time I made it, I added extra because I was feeding more people. It still turned out delicious and so tender one can eat it with a fork. The maple and apple give the chicken a different flavor that makes a nice change.

Top Review by peggy 3062

excellent!!what a great flavor, i thickened the sauce with a little cornctarch and water every one went back for seconds! thank you for sharing


  1. Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves.
  2. Place chicken breasts in crock pot.
  3. Pour liquid over the chicken.
  4. Cover and cook on low for 8 hours.

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