Crock Pot Maple Chicken Breasts

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I found this recipe on when I first got my crock pot. I only had four chicken breasts at the time, but it still turned out delicious. The last time I made it, I added extra because I was feeding more people. It still turned out delicious and so tender one can eat it with a fork. The maple and apple give the chicken a different flavor that makes a nice change.


  1. Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves.
  2. Place chicken breasts in crock pot.
  3. Pour liquid over the chicken.
  4. Cover and cook on low for 8 hours.


Most Helpful

excellent!!what a great flavor, i thickened the sauce with a little cornctarch and water every one went back for seconds! thank you for sharing

peggy 3062 February 07, 2004

Ohh this is a flavorful dish. The Maple syrup and brown sugar just hit the spot. Very simple, easy to make and the results were just great. I thing I have repeater here. Thanks for sharing this.

Chuck in Killbuck January 31, 2004

We didn't realy care for this one. The meat was dry and the sauce needs a little something. Sorry, this one isn't for us.

Lisa Gay February 24, 2006

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