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    You are in: Home / Recipes / Crock Pot Mango Chicken With Ginger Curry Topping Recipe
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    Crock Pot Mango Chicken With Ginger Curry Topping

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Tish's Note:

    This is a pretty way to present a simple meal.

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    Units: US | Metric



    1. 1
      Peel mango and remove flesh from seed and mash.
    2. 2
      Stir in lemon juice, honey, garlic, paprika, salt and pepper.
    3. 3
      Rinse and dry the chicken.
    4. 4
      Place chicken in slow cooker.
    5. 5
      Spoon mango mix over chicken.
    6. 6
      Cover and cook low for about 4 hours or until chicken is tender.
    7. 7
      While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
    8. 8
      To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
    9. 9
      Top each serving with a spoon of ginger curry topping.

    Ratings & Reviews:

    • on April 20, 2002


      This was a good recipe and fairly easy. We used chicken breasts as well and by boyfriend liked it so much he handed out the recipe the next day to someone at work.

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    • on March 29, 2002


      This is a good recipe. It is easy to prepare and the leftovers are as good as the night before (if there are leftovers). I used chicken breast instead of chicken pieces, but that was the only change that was made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      Review for chicken only. I did not try the topping. The chicken itself came out tasting good and tender but just don't expect the mango flavor to come thru. The sauce was sweet and I poured it over the rice pilaf which was nice but no one would know it was mango after cooking for that long.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crock Pot Mango Chicken With Ginger Curry Topping

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.9
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 5.1 g
    Cholesterol 87.0 mg
    Sodium 188.2 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.8 g
    Sugars 8.8 g
    Protein 22.3 g

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