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    You are in: Home / Recipes / Crock Pot Malaysian Sweet Potatoes Recipe
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    Crock Pot Malaysian Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Sue Lau's Note:

    Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into crock pot.
    2. 2
      Cover and cook on high for 4 1/2-5 hours or until potatoes are nice and tender.
    3. 3
      Remove lemongrass pieces and discard.
    4. 4
      Season with salt and pepper, if desired.
    5. 5
      Remove potatoes and keep warm; pour liquid from crock pot into a saute pan and reduce until it gets thick and syrupy, then pour over potatoes; serve.

    Ratings & Reviews:

    • on October 24, 2002

      55

      These sweet potatoes are excellent. I have just started using sweet potatoes as a regular veggie instead of potatoes and enjoy them very much. I have trouble getting lemon grass so had to omit this and although nowhere like it I used a squeeze of lemon. Also Tamarind paste was missing from my cupboard and as I am familiar with the flavor I substituted a very well aged spoon of chutney (l996) and the sweetpotatoes were wonderful There was a tang to the flavor from the zest of lemon and the 1/2 tsp of cayenne. They were golden and complimented the colours of the broccoli and cauliflower on my plate. The meat was a plain seasoned grilled porkchop Great Meal thanks SueL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2006

      45

      I did love all of the ingredients in this, but was a little bit disappointed with how it all tasted together. We thought that the 5 hour cooking time was perfect for the sweet potatoes, but was not enough time for the onions, which were still a bit crunchy and very strong tasting. If I make this again, I'd brown the onions a little bit first. It was fun trying out this recipe, as it was a bit different from our usual dinners. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2003

      45

      I enjoyed being able to use lemongrass and my Asian condiments. Very nice recipe which gets to stay in my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Malaysian Sweet Potatoes

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 35
    58%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1215.5 mg
    50%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 11.2 g
    44%
    Sugars 27.1 g
    108%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fresh ginger

    lemongrass

    rice wine vinegar

    lemons, zest of

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