Crock Pot Machaca Burrito Meat
- Ready In:
- 12hrs 1min
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1360.77-2267.96 g chuck roast, frozen
- 113.39 g can diced green chilies
- 44.37 ml chopped garlic
- 7.39 ml onion powder
- 4.92 ml garlic powder
- 22.18 ml chili powder
- 14.79 ml water
directions
- Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.
- Cook on high for 3 hours.
- Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.
- Take meat out and shred it.
- Use for my Machaca Burritoes (Recipe #260125), or just as is for burritos.
Reviews
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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