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    You are in: Home / Recipes / Crock Pot Machaca Burrito Meat Recipe
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    Crock Pot Machaca Burrito Meat

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 1 mins

    1 mins

    12 hrs

    ~*Miss Diggy*~'s Note:

    This is some seriously GOOD Mexican food! Make the meat ahead of time, and then just reheat before using. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.
    2. 2
      Cook on high for 3 hours.
    3. 3
      Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.
    4. 4
      Take meat out and shred it.
    5. 5
      Use for my Machaca Burritoes (Machaca Burritos), or just as is for burritos.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Machaca Burrito Meat

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 201
    67%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 78.2 mg
    26%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 21.2 g
    42%

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