Crock Pot Macaroni and Cheese (Lighter)

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Total Time
6hrs 5mins
5 mins
6 hrs
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  1. Spray crockpot with cooking spray.
  2. Beat eggs, fat free evaporated milk and skim milk in a large bowl.
  3. Add remaining ingredients, reserving 1/2 c cheese.
  4. Pour into crockpot and sprinkle reserved cheese on top.
  5. Cook on low for 5 to 6 hours, resisting the temptation to lift the lid and peek.
Most Helpful

2 5

The pasta turned out very dry and it didn't seem very cheesy.

2 5

This didn't work out quite right for us. The milk/egg separated to the top, so there was custard on top, and then the pasta part was dry. I think it does need to be stirred. It was also a bit bland.

5 5

My friends were raving about this at a party I took it to :) I used 16 oz whole wheat shells, I used extra cheese - grated swiss and sharp cheddar. I also added 1 tsp dry mustard and 1 onion that I grated. I think you have to stir it at least once or twice, just my opinion. Thanks for posting this!