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    You are in: Home / Recipes / Crock Pot Macaroni and Cheese (Lighter) Recipe
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    Crock Pot Macaroni and Cheese (Lighter)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    PeggySR's Note:

    My family LOVES the high fat version (Crock Pot Macaroni and Cheese), so we slimmed it down without losing taste.

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    Units: US | Metric


    1. 1
      Spray crockpot with cooking spray.
    2. 2
      Beat eggs, fat free evaporated milk and skim milk in a large bowl.
    3. 3
      Add remaining ingredients, reserving 1/2 c cheese.
    4. 4
      Pour into crockpot and sprinkle reserved cheese on top.
    5. 5
      Cook on low for 5 to 6 hours, resisting the temptation to lift the lid and peek.

    Ratings & Reviews:

    • on February 10, 2010


      The pasta turned out very dry and it didn't seem very cheesy.

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    • on February 07, 2010


      This didn't work out quite right for us. The milk/egg separated to the top, so there was custard on top, and then the pasta part was dry. I think it does need to be stirred. It was also a bit bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009


      My friends were raving about this at a party I took it to :) I used 16 oz whole wheat shells, I used extra cheese - grated swiss and sharp cheddar. I also added 1 tsp dry mustard and 1 onion that I grated. I think you have to stir it at least once or twice, just my opinion. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Macaroni and Cheese (Lighter)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.6 g
    Cholesterol 87.8 mg
    Sodium 531.2 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 1.2 g
    Sugars 7.6 g
    Protein 30.1 g

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