Crock Pot Macaroni and Cheese (Lighter)

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

My family LOVES the high fat version (Crock Pot Macaroni and Cheese), so we slimmed it down without losing taste.


  1. Spray crockpot with cooking spray.
  2. Beat eggs, fat free evaporated milk and skim milk in a large bowl.
  3. Add remaining ingredients, reserving 1/2 c cheese.
  4. Pour into crockpot and sprinkle reserved cheese on top.
  5. Cook on low for 5 to 6 hours, resisting the temptation to lift the lid and peek.


Most Helpful

This didn't work out quite right for us. The milk/egg separated to the top, so there was custard on top, and then the pasta part was dry. I think it does need to be stirred. It was also a bit bland.

Soozaler February 07, 2010

My friends were raving about this at a party I took it to :) I used 16 oz whole wheat shells, I used extra cheese - grated swiss and sharp cheddar. I also added 1 tsp dry mustard and 1 onion that I grated. I think you have to stir it at least once or twice, just my opinion. Thanks for posting this!

Mrs. DeVelopment August 25, 2009

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