- 8 ounces elbow macaroni
- 12 ounces fat-free evaporated milk
- 1 1⁄2 cups skim milk
- 2 eggs
- 3 cups 2% cheddar cheese, shredded
Directions See How It's Made
- Spray crockpot with cooking spray.
- Beat eggs, fat free evaporated milk and skim milk in a large bowl.
- Add remaining ingredients, reserving 1/2 c cheese.
- Pour into crockpot and sprinkle reserved cheese on top.
- Cook on low for 5 to 6 hours, resisting the temptation to lift the lid and peek.