Crock-Pot Macaroni and Cheese

READY IN: 4hrs 20mins
Recipe by Mandy ny

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.

Top Review by HokiesMom

This is very easy to prepare but I found it to be way too greasy in the end. I definitely think the amount of butter needs reduced by half and the oil to be omitted. My kids and I found it to be lacking in a depth of flavor - the addition of pepper is a must for us for sure - not a huge amount but enough to give it some more seasoning. You definitely need to spray your crockpot well before making and even then there were hot spots that were over-cooked even with it being in the crock for only a bit over 3 hours. Generally crockpots really vary in temperature so I suggest definitely watching this dish closely after 2.5 to 3 hours which makes it hard to cook while away at work. Made for Comfort Foods event 2/2011 for the Food Photos forum.

Ingredients Nutrition

  • 1 (16 ounce) package macaroni, any type
  • 1 tablespoon oil
  • 1 (14 ounce) can evaporated milk
  • 1 12 cups milk
  • 1 teaspoon salt
  • 3 cups shredded cheddar cheese (sharp is what she uses)
  • 12 cup melted butter

Directions

  1. Cook macaroni until just barley tender, drain. Lightly grease crockpot. Toss with macaroni with oil and add to crockpot. Stir in remaining ingredience. Stir cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!

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