Crock Pot Macaroni and Cheese

"Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat."
 
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Ready In:
6hrs 5mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
  • Reserve 1 cup of the cheese.
  • Add the remaining cheese and the other ingredients to the macaroni.
  • Mix well.
  • Sprinkle with the remaining cheese.
  • Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
  • DO NOT REMOVE COVER OR STIR until the mixture is done.

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Reviews

  1. Yummy! Yummy! Yummy! Our family (including our 18 month old daughter) love mac and cheese. I made this a lower fat recipe with a few changes. I used whole wheat pasta, 2% sharp cheddar cheese, fat free evaporated milk, and 1% milk. It was super yummy! I'm sure the whole fat recipe is really good, but we need the lower fat one. Thanks for sharing!
     
  2. This recipe is so simple and wonderful! Slow cooking comfort food on a cold day....it's not only delicious food for the body, but food for the soul. I will not only make this again, but will also recommend it to my friends. Thanks for sharing.
     
  3. My own macaroni and cheese recipe has been unbeatable with this family until now. This beat mine hands-down. Creamy and easy and just perfect. I guess mine is out the window now. Thanks for posting.
     
  4. I didn't get a chance to try this fresh, but my boyfriend said it was so awesome. The leftovers heated up awesome, I can't wait to try it right out of the crock-pot.
     
  5. A great side dish! I followed the directions exactly. It was a tad dry for me, so next time I will increase the milk to 2 cups and maybe decrease the cooking time to 4 hours. It was a breeze to put together. I love not having a lot of dishes to wash up! Thanks for sharing this with everyone.
     
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RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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