Crock Pot Macaroni and Cheese

READY IN: 6hrs 5mins
Recipe by Melanie Murray

Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat.

Top Review by Sisty Gin

Yummy! Yummy! Yummy! Our family (including our 18 month old daughter) love mac and cheese. I made this a lower fat recipe with a few changes. I used whole wheat pasta, 2% sharp cheddar cheese, fat free evaporated milk, and 1% milk. It was super yummy! I'm sure the whole fat recipe is really good, but we need the lower fat one. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
  2. Reserve 1 cup of the cheese.
  3. Add the remaining cheese and the other ingredients to the macaroni.
  4. Mix well.
  5. Sprinkle with the remaining cheese.
  6. Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
  7. DO NOT REMOVE COVER OR STIR until the mixture is done.

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