Crock Pot Macaroni and Cheese

Mille® 's Note:

This is sort of a melange of several mac & cheese recipes, altered to fit my diet.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 2

• 8 ounces uncooked elbow macaroni
• 2 cups English Stilchester cheese , shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese)
• 3 fluid ounces evaporated milk
• 6 fluid ounces homogenized milk
• 2 eggs , beaten
• 1 medium onion , finely diced (optional)
• ¼ red pepper , finely diced (optional)
• 2 ounces unsalted butter
• salt and pepper

Directions:

1. Cook macaroni according to directions on box.
2. Sauté onion and red pepper in a little oil until they are just tender.
3. Grease crock-pot with butter.
4. Mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours.

Reviews

[Amberngriffinco]

Excellent. I have found you CAN also use this same recipe successfully IN the oven, covered. And, I love to add some Cheshire Cheese to it! THANKS