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    You are in: Home / Recipes / Crock Pot Macaroni and Cheese Recipe
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    Crock Pot Macaroni and Cheese

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on August 05, 2003

      Very disappointing; most of mine ended up in the trash. Although I only used 1 egg and added a bit extra milk, it was very solid -- not creamy at all the way we like mac 'n' cheese. Curiously, although it was well mixed to start, most of the cheddar seemed to end up on top! Everything was cooked (and fairly solid) in only 3-1/2 hours on low. Definitely won't make this one again.

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    • on August 03, 2003

      Pretty good and comforting type dish. My only problem is that I tested it after 31/2 hours and the middle was nice and creamy with cooked pasta but around the edges was cooked and getting quite dried out so I went against the directions and stirred it and turned the crockpot down to warm for the next two hours. Without this I think it would have become quite hard and dry. But perhaps my crockpot is a little different to some of the others. I used reduced fat milk and evaporated milk also. I added some mustard and chicken stock powder. Without these I think the flavour might have been a bit bland. I served this with grilled chicken and roasted tomatoes and it made a lovely dinner.

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    • on March 07, 2003

      This was a delicious recipe, my family loved it. My picky eater did say it wasn't creamy enough but he still ate it. I followed the recipe as it was written- it was pretty easy to make. Something nice to come home to on a cold day!

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    • on June 21, 2002

      The recipe turned out a bit dry. I think my crockpot may cook hotter as 4 or 5 hours would probably have been enough. A medium brown "crust" was formed on the bottom and sides. The flavor was great though and reminded me of the macaroni and cheese my mother used to make.

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    • on April 10, 2002

      Very good, even better warmed up the next day.

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    • on February 05, 2002

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    Nutritional Facts for Crock Pot Macaroni and Cheese

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 887.8
     
    Calories from Fat 454
    51%
    Total Fat 50.5 g
    77%
    Saturated Fat 30.7 g
    153%
    Cholesterol 249.1 mg
    83%
    Sodium 1457.2 mg
    60%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 47.9 g
    95%

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