Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I got this recipe from a friend and it always disappears at covered dish events.

Ingredients Nutrition


  1. After the macaroni is cooked and drained, stir all ingredients together in crock pot.
  2. Make sure all is mixed up well.
  3. Cook on high for about 2 hours.


Most Helpful

I love this recipe! Cheap, easy and everyone loves it, my sister in-law requested I bring for her wedding potluck she is having.

Chef Eris October 08, 2008

I would agree you can cut back on the cheese - I used 5 cups and it was *very* cheesy. I added about 1/2 cup of milk about half way through the cooking because it seemed a little dry. I liked this recipe because it was easy and only took about 2 hours to cook (quick).

NancyB December 31, 2007

Made this for thanksgiving b/c my son is very picky eater. He loves his "crock pot mac and cheese" and will even eat this for leftovers! Mom-in-law says it tastes just like Stouffers. I did use 1 can evaporated milk and topped off rest of quart with 2%. Yum!!! Will def. make again.

ethomas11 November 27, 2009

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