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    You are in: Home / Recipes / Crock Pot Mac N Cheese Recipe
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    Crock Pot Mac N Cheese

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Denise Powell's Note:

    This is a modified version of a recipe I found a few years back in a magazine (don't recall which). My children love this and ask for it often and it is so easy to do that my young teen-ager can throw it together alone.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Cook macaroni noodles (or other favorite style) in boiling, salted water until barely aldente; do not overcook as you still have many hours of cooking time; Note: salting your pasta water is the only time you can actually season the pasta itself; it really does make a difference in flavor.
    2. 2
      Place 1/2 cup butter into bottom of crockpot.
    3. 3
      After draining the pasta well, toss it into crockpot and mix with the butter; the heat of the fresh pasta will melt the butter.
    4. 4
      In a seperate bowl, blend together the evaporated milk, cheddar soup, and cup of milk; blend into pasta.
    5. 5
      Toss in 3 cups of shredded cheddar cheese, holding the last cup to side as topping ( I often mix cheddar and colby for a different flavor and sometimes parmesian if I have extra on hand).
    6. 6
      Cook in crockpot on high for 4 hours or low for 6 hours.
    7. 7
      Add last cup of cheese on top last 30 minutes or so to allow to melt.

    Ratings & Reviews:

    • on June 14, 2009


      this was a big hit at a party i just went to everyone told me it was the best mac n cheese they had ever had! i did double the recipe & used an italian blend of cheese as well as cheddar & was very easy to put together. =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008


      Made for Spring PAC 2008. This was good and easy to make. My family is very picky when it comes to mac n cheese but we all enjoyed this. I followed the recipe as written other then I only used 1/4 cup of butter as I thought 1/2 cup seemed like a lot. I also added a good bit of pepper and some salt to the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Mac N Cheese

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 838.9
    Calories from Fat 439
    Total Fat 48.7 g
    Saturated Fat 30.4 g
    Cholesterol 143.7 mg
    Sodium 996.3 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 2.8 g
    Sugars 2.0 g
    Protein 33.8 g

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