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    You are in: Home / Recipes / Crock-Pot Mac and Cheese Recipe
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    Crock-Pot Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Myra Zoe's Note:

    Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!

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    Units: US | Metric


    1. 1
      Turn on crock pot to allow to heat.
    2. 2
      Spray Crock pot with non stick cooking spray.
    3. 3
      Cook elbow macaroni per box directions, drain and place in mixing bowl.
    4. 4
      Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
    5. 5
      Mix well.(you may have to add a little more milk to completely cover the macaroni).
    6. 6
      Place all into crockpot.
    7. 7
      Top with remaining cheese and cover.
    8. 8
      Cook on high for approximately 3 - 4 hours.
    9. 9
      Reduce to low and continue cooking until ready to serve.
    10. 10
      * all cooking times may vary depending on the appliance used *.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on July 05, 2010


      EXACTLY how I like my mac and cheese, and couldn't have been easier. Cooked 3 hours on high. Next time I'll be under cooking my macaroni a bit.

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    • on May 05, 2010


      I made this for the a potluck at work and one of the girls described it as a "life changing moment". It was gone within the first lunch break! Delicious!

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    • on November 11, 2009


      This is fabulous! I have lost my "Dinner Doctor" cookbook and this recipe is in that book which is such an easy mac & cheese recipe. The great thing about this is that you don't have to pre-cook the macaroni! I threw it all in the crockpot, set it on warm and after about 4 hours it is done! This is my daughters' favorite mac & cheese recipe. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Mac and Cheese

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 431.2
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 14.4 g
    Cholesterol 74.3 mg
    Sodium 639.2 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 22.3 g

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