Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!

Ingredients Nutrition

Directions

  1. Turn on crock pot to allow to heat.
  2. Spray Crock pot with non stick cooking spray.
  3. Cook elbow macaroni per box directions, drain and place in mixing bowl.
  4. Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
  5. Mix well.(you may have to add a little more milk to completely cover the macaroni).
  6. Place all into crockpot.
  7. Top with remaining cheese and cover.
  8. Cook on high for approximately 3 - 4 hours.
  9. Reduce to low and continue cooking until ready to serve.
  10. * all cooking times may vary depending on the appliance used *.
Most Helpful

EXACTLY how I like my mac and cheese, and couldn't have been easier. Cooked 3 hours on high. Next time I'll be under cooking my macaroni a bit.

mommymakeit4u July 05, 2010

I made this for the a potluck at work and one of the girls described it as a "life changing moment". It was gone within the first lunch break! Delicious!

misslaurenrae May 05, 2010

This is fabulous! I have lost my "Dinner Doctor" cookbook and this recipe is in that book which is such an easy mac & cheese recipe. The great thing about this is that you don't have to pre-cook the macaroni! I threw it all in the crockpot, set it on warm and after about 4 hours it is done! This is my daughters' favorite mac & cheese recipe. Thanks so much!

youngdovefarm November 11, 2009