Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A recipe that is good on those cold nights that you don't want to come home and cook. Serve with side salad and your favorite bread.

Ingredients Nutrition


  1. Mix first ten ingredients together in your slow cooker.
  2. Cover and cook on low for 6 to 7 hours or until pork and vegetables are tender.
  3. Mix together flour and margarine.
  4. Gradually add to stew and stir until blended.
  5. Cover and cook on high for 30 to 45 minutes until sauce thickens.
  6. Stir occasionally.

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