10 Reviews

Very nice, a little spicy for the kids but good. I will try without the chiles next time.

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nclpalacios December 27, 2010

Well, can't fault the taste. It was delicious--but--. Followed directions to the letter, drained the tomatoes for a half hour, sautéd shrimp and vegetables and drained them but still I ended up with a cheesy soup. Ended up making more grits on the stove top and serving the "soup" over them. Can't see what time you are saving by using the crock pot! Will try again but do the grits separately and top it with the shrimp mixture. Might even cut back on one can of tomatoes. Not a good slow cooker recipe at all.

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Patricia R. July 18, 2015

This is quite possibly the best shrimp and grits recipe I have ever had. I did need to add about 8oz extra chicken broth in the last hour or so, my grits were getting quite firm. Also used frozen but not precooked shrimp instead of fresh. So cheesy, so flavorful, could not get enough!

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sarikat August 17, 2013

This was the first time I tried shrimp and grits doing the majority of the work in the crock pot but the flavor was absolutely delicious. I will definitely be making this again.

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mtnmchgrl July 16, 2013

This was wonderful. I made it for our family dinner tonight and everyone loved it. I didn't change a thing. I have tried other recipes and I have had Shrimp and Grits in several coastal restaurants.... This is the best!

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Debi do June 03, 2013

I was a little suspect about shrimp and grits in a crockpot, but I was desperate for something different from the slow cooker so I gave it a shot. This recipe did not disappoint! I seasoned the shrimp with a little Cavender's seasoning and cayenne before saut

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ladeethecook March 28, 2013

Doubled this recipe and took it to a Church dinner. Received many compliments with several saying it was the best shrimp and grits they ever tasted. I thought it was delicious but certainly took more than 20 minutes to prepare, if you count the time to peel and shell the shrimp. It was a little watery, and I would consider adding some sausage.

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Ejeremy January 29, 2012

Excellent! Great flour-less recipe and thanks! PS: the previous Savannah, GA review of the low land should read from the Savannah, GA "Lowcountry" :)

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148045 July 14, 2009

This is very good. The flavors melded well, and it was easy to do. THE MAN says I can add this to my short rotation of things we love!

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VO October 25, 2008

We loved this recipe! The grits were so soft and the flavors melded together wonderfully. I had eaten low land grits with shrimp in Savannah, GA. I didn't think there was tomatoes or green chilies in it so I left those out. Loved this w/o but want to try the tomatoes/chilies sometime.

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Kovie August 25, 2008
Crock Pot Low Country Shrimp and Grits