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    You are in: Home / Recipes / Crock Pot London Broil Recipe
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    Crock Pot London Broil

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Tobago Cay's Note:

    This is a family favorite. It's so easy and so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place London Broil in crock pot.
    2. 2
      Slice onions and peppers into rings and place on top of London Broil.
    3. 3
      Top all with stewed tomatoes.
    4. 4
      Pour wine over tomatoes (if using).
    5. 5
      Cook on low 8-10 hours.

    Ratings & Reviews:

    • on September 09, 2007

      45

      This was great! I had a london broil in the freezer and didn't know what to do with it. Threw it in the crock pot (still frozen solid) and let it cook all day and then served it over egg noodles. The family loved it. Changes I made: used 2 onions (mine were kinda small), a red bell pepper (cause that's what I had), and regular chopped tomatoes (again what I had), and a splash of balsamic vinegar (cause I was outta wine). This was easy and tasty! I will be making this a lot come winter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      35

      eh. Not terrible, but not unlike mose other stew in texture. I probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      45

      I've made this twice now.It's a very good recipe and easy to make.Used about half the meat and added 1tsp garlic,1/4tsp black pepper,2T honey,1tsp hot sauce for more flavor.It came out tasting like pepper steak.We had it over rice once and egg noodles once.I also added green beans and peas which worked.Also used diced tomatoes instead of stewed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot London Broil

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.9
     
    Calories from Fat 223
    37%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 221.1 mg
    73%
    Sodium 659.0 mg
    27%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.4 g
    37%
    Protein 74.7 g
    149%

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