Recipe by Tobago Cay
This is a family favorite. It's so easy and so good.
Top Review by BothFex
This was great! I had a london broil in the freezer and didn't know what to do with it. Threw it in the crock pot (still frozen solid) and let it cook all day and then served it over egg noodles. The family loved it. Changes I made: used 2 onions (mine were kinda small), a red bell pepper (cause that's what I had), and regular chopped tomatoes (again what I had), and a splash of balsamic vinegar (cause I was outta wine). This was easy and tasty! I will be making this a lot come winter.
- 3 -4 lbs london broil beef
- 1 medium onion
- 1 medium green pepper
- 1 (28 ounce) can stewed tomatoes
- 1⁄8 cup red wine (optional)