Prep 5 mins
Cook 10 hrs
This is a family favorite. It's so easy and so good.
- 3 -4 lbs london broil beef
- 1 medium onion
- 1 medium green pepper
- 1 (28 ounce) can stewed tomatoes
- 1⁄8 cup red wine (optional)
- Place London Broil in crock pot.
- Slice onions and peppers into rings and place on top of London Broil.
- Top all with stewed tomatoes.
- Pour wine over tomatoes (if using).
- Cook on low 8-10 hours.
This was great! I had a london broil in the freezer and didn't know what to do with it. Threw it in the crock pot (still frozen solid) and let it cook all day and then served it over egg noodles. The family loved it. Changes I made: used 2 onions (mine were kinda small), a red bell pepper (cause that's what I had), and regular chopped tomatoes (again what I had), and a splash of balsamic vinegar (cause I was outta wine). This was easy and tasty! I will be making this a lot come winter.
eh. Not terrible, but not unlike mose other stew in texture. I probably won't make it again.
I've made this twice now.It's a very good recipe and easy to make.Used about half the meat and added 1tsp garlic,1/4tsp black pepper,2T honey,1tsp hot sauce for more flavor.It came out tasting like pepper steak.We had it over rice once and egg noodles once.I also added green beans and peas which worked.Also used diced tomatoes instead of stewed.