Crock Pot Little Red Rooster Breakfast

READY IN: 10hrs 10mins
Recipe by Mille®

Dump it in the crock Saturday night for Sunday Brunch.

Top Review by Karen=^..^=

This was unbelievably awesome! I threw everything in the pot and my husband turned it on when he went to bed at 2 AM. The only change I made was using salted butter and 6 slices of bacon. I was not sure how thick to slice the potatoes, so I did approximately 1/4" slices (unpeeled). I also figured that I was supposed to crumble the bacon :) The only problem I had is that since I have a large crockpot (6 1/2 qt.), smaller recipes seem to cook much faster, so I used the low setting and after 6 hours the edges were burning a little bit. I have been told that the crockpot should be at least half full and it wasn't, so I am either going to have to buy a smaller crockpot, or double the recipe! Since these were sooooo great, I am sure no one would mind. It was so nice to come down in the morning and only have to whip up a big batch of scrambled eggs and toast! Thanks so much for sharing this recipe...it is difficult to cook a nice breakfast for a family of six and this made it easy. P.S. I was going to take a picture, but they ate them so fast, I couldn't get one! I will try next time...thanks again!

Ingredients Nutrition

Directions

  1. Fry the bacon, slice the potatoes, chop the onions, and grate the cheese.
  2. Layer the potatoes, butter, onion, bacon, and cheese.
  3. Make only 2 layers.
  4. Cook on high for 8-10 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a