Crock Pot Lima Beans and Corn
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb dried lima beans
- 1 -2 lb ham hock
- 1 stalk celery, chopped
- 3 carrots, sliced
- 1 green pepper, chopped
- 1 onion, chopped
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon black pepper
- 1 cup frozen corn
directions
- Rinse beans in cold water and drain.
- Soak beans in water overnight.
- Drain water and place into a greased crock pot.
- Add enough water to just cover beans.
- Add ham hock, then celery, carrot, green pepper, corn, onion, pepper, and garlic.
- Cover and cook on low 8-10 hours.
- Remove bones and fat.
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RECIPE SUBMITTED BY
I am visually impaired. I love to cook and try new recipes. I am no good at creating but can take recipes and adapt them to my families taste. I am married.