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I made these for Christmas for snacking on during the day. They were AWESOME, and oh so easy! After 2 hours, I turned the setting to "warm" so they would stay warm for munching but wouldn't overcook. Wouldn't change a thing -- it's a keeper! Thanks for sharing :)

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megs_ December 25, 2011

I am making this tomorrow for a potluck and made a small "test" batch tonight. I had looked at other recipes on here that had many rave reviews but I was not so sure about them since they excluded barbecue sauce which I think is key in the flavor I was looking for. I came accross this recipe and knew it was perfect! After tasting it tonight I know it will be a huge hit at the potluck!! Thanks so much for posting!

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Satine456 December 10, 2008

I made these for a baby shower and they were gone before you could say, "Lip Smaking!" I used the Costco brand of sausages and I must say I prefer them to the "other" brand. Making these again for Christmas Eve Party and for Christmas Day! YUM! Thanks!

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hobbgal December 22, 2014
Crock Pot Lil Smokies