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    You are in: Home / Recipes / Crock Pot Lil Smokies Recipe
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    Crock Pot Lil Smokies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Valerie Dalton's Note:

    Great for a party

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ketchup, bbq sauce and brown sugar in crock-pot and stir.
    2. 2
      Add in lil smokies and stir again.
    3. 3
      Cook in crock-pot on low for 2 hours.
    4. 4
      *I usually double or triple this recipe, depending on how many people are coming over. There are never any left over no matter how many I make.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 25, 2011

      55

      I made these for Christmas for snacking on during the day. They were AWESOME, and oh so easy! After 2 hours, I turned the setting to "warm" so they would stay warm for munching but wouldn't overcook. Wouldn't change a thing -- it's a keeper! Thanks for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      I am making this tomorrow for a potluck and made a small "test" batch tonight. I had looked at other recipes on here that had many rave reviews but I was not so sure about them since they excluded barbecue sauce which I think is key in the flavor I was looking for. I came accross this recipe and knew it was perfect! After tasting it tonight I know it will be a huge hit at the potluck!! Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Lil Smokies

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.0
     
    Calories from Fat 280
    46%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 72.6 mg
    24%
    Sodium 2365.4 mg
    98%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 0.5 g
    2%
    Sugars 58.2 g
    232%
    Protein 15.1 g
    30%

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