Crock Pot Lentils With Ham and Rosemary

READY IN: 3hrs 10mins
Recipe by mary winecoff

I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.

Top Review by Cheri 911

Very good recipe, like earlier reviewers, I used chicken broth instead of beef, and poultry seasoning in place of sage, because that is what I had on hand. I also used fresh rosemary, and I did need to add some extra salt. I made it in the pressure cooker, because I was short on time - 20 minutes on high pressure. I sweated the vegetables first. It was quick, easy, and great served with hot buttered cornbread. Thanks for posting!

Ingredients Nutrition


  1. Combine all the ingredients in crock pot.
  2. Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
  3. Add boiling water if you want soupier lentils.
  4. Discard bay leaf before serving.

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