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    You are in: Home / Recipes / Crock Pot Lentil Soup (Vegetarian) Recipe
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    Crock Pot Lentil Soup (Vegetarian)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2012

      Really good soup! Had to put a lot more veggie broth to get the desired consistency! I also used fresh vegetables instead of frozen and I threw in some spinach to add a little green to the soup! All in all really good (this is coming from a non-vegetarian) and a pretty good source of protein!

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    • on February 06, 2009

      Oh how we love lentils! YUM! This recipe is fantastic. We halved the recipe (which was a perfect amount for our crockpot). We also added a little extra liquid as it didn't completely cover the lentils and vegetables. I sauteed a carrot along with the onion, celery, and garlic and for frozen veggies used broccoli, peas, and spinach. We also didn't think this was much of a soup as it was very thick so we served it over rice. DELICIOUS!!!

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    • on September 08, 2012

      As other reviewers have noted, there is not enough liquid in the recipe. I fixed this by adding 1 cup of water and 1 cup of white wine to it. It turned out to be phenomenal! Also, I used a small bag of frozen pearl onions in lieu of the regular onion. Try it, you'll like it! :^)

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    • on October 10, 2010

      Loved this soup. I halved the recipe, but kept the full 4 cups of liquid. It is still a thick hearty soup. I added chopped red bell peppers too. Very good!

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    Nutritional Facts for Crock Pot Lentil Soup (Vegetarian)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 288.6
     
    Calories from Fat 27
    38%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 22.0 g
    88%
    Sugars 3.4 g
    13%
    Protein 18.5 g
    37%

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