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    You are in: Home / Recipes / Crock Pot Lentil Soup Recipe
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    Crock Pot Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    mandabears's Note:

    This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce cans crushed tomatoes instead of the whole tomatoes and tomato sauce.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in crock pot.
    2. 2
      Cook on low for 6 hours.

    Ratings & Reviews:

    • on January 26, 2009


      Delicious soup...even my toddler liked it. I topped each bowl of soup with mozzarella cheese, it gave it a really nice flavor. Will make it again.

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    • on October 02, 2005


      Sorry, I didn't care for the flavor of this soup. Way too "tomato-y". I wonder if I was supposed to use a smaller can of tomato? I used 2 28oz cans of diced tomato. Instead of ham, I put a ham bone in for flavor and cooked over 6 hours on low, but lentils and veggies still very firm. Not sure if it's my crockpot or not. I have now turned it to high and will leave it on high for 2 hours.

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    • on September 22, 2005


      Very, very tasty and easy to make -- even with my crazy (and copious) substitutions. I used sun-dried tomato chicken sausage instead. (Figured it was in the freezer. Why not use it up?) Also, I used the two cans of crushed tomoatoes (as per author's suggestion). Finally, left out marjoram (none in pantry) and used some regular mustard instead of the dry stuff. Still great!

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    Read All Reviews (4)


    Nutritional Facts for Crock Pot Lentil Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.0
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 18.2 mg
    Sodium 1074.9 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 10.7 g
    Sugars 13.8 g
    Protein 16.6 g

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