Total Time
Prep 5 mins
Cook 6 mins

This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce cans crushed tomatoes instead of the whole tomatoes and tomato sauce.

Ingredients Nutrition


  1. Mix all ingredients together in crock pot.
  2. Cook on low for 6 hours.
Most Helpful

Delicious soup...even my toddler liked it. I topped each bowl of soup with mozzarella cheese, it gave it a really nice flavor. Will make it again.

KMatheis34 January 26, 2009

Sorry, I didn't care for the flavor of this soup. Way too "tomato-y". I wonder if I was supposed to use a smaller can of tomato? I used 2 28oz cans of diced tomato. Instead of ham, I put a ham bone in for flavor and cooked over 6 hours on low, but lentils and veggies still very firm. Not sure if it's my crockpot or not. I have now turned it to high and will leave it on high for 2 hours.

H C. October 02, 2005

Very, very tasty and easy to make -- even with my crazy (and copious) substitutions. I used sun-dried tomato chicken sausage instead. (Figured it was in the freezer. Why not use it up?) Also, I used the two cans of crushed tomoatoes (as per author's suggestion). Finally, left out marjoram (none in pantry) and used some regular mustard instead of the dry stuff. Still great!

TwistyJersey September 22, 2005