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    You are in: Home / Recipes / Crock Pot Lentil Soup Recipe
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    Crock Pot Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    mandabears's Note:

    This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce cans crushed tomatoes instead of the whole tomatoes and tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in crock pot.
    2. 2
      Cook on low for 6 hours.

    Ratings & Reviews:

    • on January 26, 2009

      55

      Delicious soup...even my toddler liked it. I topped each bowl of soup with mozzarella cheese, it gave it a really nice flavor. Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2005

      15

      Sorry, I didn't care for the flavor of this soup. Way too "tomato-y". I wonder if I was supposed to use a smaller can of tomato? I used 2 28oz cans of diced tomato. Instead of ham, I put a ham bone in for flavor and cooked over 6 hours on low, but lentils and veggies still very firm. Not sure if it's my crockpot or not. I have now turned it to high and will leave it on high for 2 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      Very, very tasty and easy to make -- even with my crazy (and copious) substitutions. I used sun-dried tomato chicken sausage instead. (Figured it was in the freezer. Why not use it up?) Also, I used the two cans of crushed tomoatoes (as per author's suggestion). Finally, left out marjoram (none in pantry) and used some regular mustard instead of the dry stuff. Still great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Lentil Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.2 mg
    6%
    Sodium 1074.9 mg
    44%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 10.7 g
    43%
    Sugars 13.8 g
    55%
    Protein 16.6 g
    33%

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