Crock Pot Lemon Thyme Turkey

READY IN: 6hrs 15mins
Recipe by Audrey M

Another Great Recipe from a Betty Crocker Magazine. The best wasy to make a turkey!

Top Review by Chris Reynolds

This was an easy recipe and the flavors, while subtle, were discernible. I made the recipe according to the directions, but eased up on the thyme since my daughter is not fond of that particular herb. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Spray a 5 - 6 quart Crock Pot with with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
  2. Cover; cook on LOW heat setting 6 to 7 hours.
  3. Remove turkey from cooker, cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4 cup microwavable measureing cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on HIGH 2 - 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.

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