Crock Pot Lemon Thyme Turkey

READY IN: 6hrs 15mins
Recipe by Audrey M

Another Great Recipe from a Betty Crocker Magazine. The best wasy to make a turkey!

Top Review by Chris Reynolds

This was an easy recipe and the flavors, while subtle, were discernible. I made the recipe according to the directions, but eased up on the thyme since my daughter is not fond of that particular herb. Thanks for sharing!

Ingredients Nutrition


  1. Spray a 5 - 6 quart Crock Pot with with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
  2. Cover; cook on LOW heat setting 6 to 7 hours.
  3. Remove turkey from cooker, cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4 cup microwavable measureing cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on HIGH 2 - 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.

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