This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.
- In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
- Place chicken in the slow cooker and pour marinade over.
- Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
- You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.