Crock Pot Lemon-Rosemary Chicken

Lacy's Note:

This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.

• Total Time: 11 hrs
• Prep Time: 3 hrs
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• ½ cup lemon juice
• 1 tablespoon vegetable oil
• 1 garlic clove , crushed
• 1 teaspoon dried rosemary
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 ½-2 lbs boneless skinless chicken breasts

Directions:

1. In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
2. Place chicken in the slow cooker and pour marinade over.
3. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
4. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

Reviews

[Dewdrop75]

It was pretty good, I didn't have the time to marinade for the 3-4 hours because I wanted it for dinner the same night, I only marinaded it for about half an hour. Chicken still came out nice and juicy. I used fresh rosemary since I had it on hand and garlic powder because I was being lazy. The only thing for us is we thought it was a bit too lemony. Next time I will use 1/4 cup lemon juice and 1/4 water to dilute. I added a photo of mine since there isn't one.

[Chef #179497]

Really enjoyed this one. Added fresh rosemary instead of dried and also added red potatoes, onion, and carrots. Got rave reviews. Thank you!