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    You are in: Home / Recipes / Crock Pot Lemon-Rosemary Chicken Recipe
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    Crock Pot Lemon-Rosemary Chicken

    Crock Pot Lemon-Rosemary Chicken. Photo by Dewdrop75

    1/1 Photo of Crock Pot Lemon-Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    3 hrs

    8 hrs

    Lacy's Note:

    This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.

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    Units: US | Metric


    1. 1
      In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
    2. 2
      Place chicken in the slow cooker and pour marinade over.
    3. 3
      Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
    4. 4
      You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

    Ratings & Reviews:

    • on October 11, 2011


      It was pretty good, I didn't have the time to marinade for the 3-4 hours because I wanted it for dinner the same night, I only marinaded it for about half an hour. Chicken still came out nice and juicy. I used fresh rosemary since I had it on hand and garlic powder because I was being lazy. The only thing for us is we thought it was a bit too lemony. Next time I will use 1/4 cup lemon juice and 1/4 water to dilute. I added a photo of mine since there isn't one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006


      Really enjoyed this one. Added fresh rosemary instead of dried and also added red potatoes, onion, and carrots. Got rave reviews. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Lemon-Rosemary Chicken

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.2
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.4 g
    Cholesterol 108.9 mg
    Sodium 343.4 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 36.3 g

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