Crock Pot Lemon-Rosemary Chicken

Total Time
11hrs
Prep
3 hrs
Cook
8 hrs

This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
  2. Place chicken in the slow cooker and pour marinade over.
  3. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
  4. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.