9 Reviews

Super simple to make! First time I've ever used a whole roasting chicken in the slow cooker. I cooked mine overnight for 7 hours and it was just perfect with doneness. I do think a bit of seasoning is needed so I used a garlic pepper seasoning before cooking. I think 8 hours would be too & would suggest an estimate between 6-8 hours would make this perfect depending on your own slow cooker. Great dish for our dinner which reheats wonderfully! Thanks for sharing.

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HokiesMom April 08, 2010

Easy and delicious!

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Kristiina September 22, 2007

Overcooked. Chicken mushed up in your mouth.

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lazy1 September 04, 2007

I love cooking a whole chicken in the crock pot. It remains juicy and tender. This is a real keeper. Easy to throw together and the results are FANTASTIC!

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Audrey M December 27, 2006

Very easy and smelled great while cooking! I made this exactly to the recipe, using fresh squeezed orange juice. Chicken totally fell apart when removing from the crockpot - very moist. Did need some seasoning (salt, etc) for my taste. Used the leftovers in a taco salad with lettuce, black beans, cheese & crushed nacho chips. This was my first time doing a whole chicken in the crockpot - thanks for the easy recipe!

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flower7 July 03, 2006

Good chicken. The only change I made was I used all thighs. I let it cook all day while I was at work, then thickened the sauce with a little cornstarch and served it over rice.

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Alisa Lea April 07, 2006

Tasty, and made alot of good sauce for adding to the rice I served with it. I used about 1 1/2 pounds of chicken tenders and cooked it for 5-6 hours. Adding a tad of soy sauce to individual servings was helpful.

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stgmngrjan February 28, 2006

This was easy and delicious and the chicken was moist and lemony and literally fell off the bone! I only used 1/4 cup of the honey in the sauce and this was ideal for us. I placed a sliced onion, some small carrots, and two crushed garlic cloves under the chicken. This combination was a nice enhancement to the sauce and to the egg noodles that I made to go with the dish. Very yummy.

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TinaMS January 03, 2006

It's amazingly tasty! I used freshly squeezed orange juice. Used slightly less than 1/2 cup honey 'cos husband and I don't really fancy sweet stuff. Had a sweet, sour, bitter (from the lemon skin) combination. Wonderful, I must say. Especially tasty after being left overnight and the sauce gets absorbed by the meat. Thanks!

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Ling #233771 October 06, 2005
Crock Pot Lemon Honey Chicken