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Showing 1-4 of 4
By Ann K
on February 26, 2003
When I made this recipe a few months ago, it didn't turn out good at all. I put it together in the morning and then left for work. My husband went home for lunch that day and called me to ask if the crockpot was supposed to be dry? Come to find out it was ready to eat right then? Four hours before I was ready. I checked all the settings and I had it on low. I still don't exactly know what the problem was. But, I would like to try it again. Only, I think I will do it on a weekend!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #258190
on November 03, 2005
on October 19, 2003
I made a few adjustments to this recipe. Those were, I added more water(3 cups total), I used garlic powder instead of cloves and used instant instead of wild rice because those were the things I had on hand. I also cooked it for 30 minutes on high and 5 hours on low-which was perfect timing for my crockpot. The chicken was good, but it didn't have a real strong flavor, while the rice was very lemony! That may have been caused by the changes I made in ingredients, so, I will probably give this another try using exactly what the recipe calls for! Thanks for sharing, MrsSPheonix!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 17, 2003
Serving Size: 1 (311 g)
Servings Per Recipe: 4